Sustainable consumption of bakery products; a challenge for Czech consumers and producers
نویسندگان
چکیده
منابع مشابه
Knowledge Producers and Consumers
IntroductIon In a knowledge-based economy, organizations find it difficult to compete based upon the individual knowledge of a few organizational members. This provides the rationale for knowledge management wherein organizational knowledge must be shared, combined, and reused in order to enable organizations to compete more effectively. Hence, knowledge sharing is considered an essential proce...
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Aspects of quality related to the consumption and production of lamb meat. Consumers versus producers.
The purpose of this study was to identify and compare the different evaluations made by the agents at either end of the lamb meat chain, i.e. producers and consumers, in relation to the parameters that consumers use when purchasing lamb meat and the factors that affect the production of quality lamb meat. In addition, consumer segments that can be targeted for action by the different agents in ...
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ژورنال
عنوان ژورنال: Agricultural Economics (Zemědělská ekonomika)
سال: 2016
ISSN: 0139-570X,1805-9295
DOI: 10.17221/244/2015-agricecon